Because chefs don’t compromise. Neither do I. Branding for Call me Edouard.
Call me Edouard is not just a brand name, but also a promise – here, customers are listened to and solutions are found.

Founded by Edouard Parlier, Call me Edouard supports chefs, restaurateurs, and retailers with tailor-made solutions for equipment, technologies, processes, and logistics. Personal, direct, engaging.

Service as an attitude.
For the Call me Edouard team, helping is not just a job, but a form of hospitality that stems from respect and genuine interest in others.

Our solution.
We position Call me Edouard as a culinary concierge that offers overview, coordination, and solutions in the complex world of gastronomy.

Clear in attitude, distinctive in appearance. 
The name, colors, logo, and imagery reflect the world of gastronomy, where service is not a secondary task but makes all the difference. So that excellence and passion for the profession can once again take center stage. For passion, quality, and experiences that go straight from the stomach to the heart.